Food as medicine has an exact equivalent in Chinese, which is “药食同源”. (yào shí tóng yuán) The term can be translated into English as “medicinal and edible homology” or “food and medicine share the same origin.” This concept originates from traditional Chinese medicine (TCM) and emphasizes the traditional Chinese concept that food and medicine are […]

A key component of natural farming is the revival of indigenous crops, such as Jerusalem artichoke (sunroot), a highly nutritious and resilient species. Research, including Farah Hosseinian’s study published by the Jerusalem Artichoke Association of Canada, highlights its nutritional and health benefits, including:

The Legacy of Modern Agriculture and the Case for Natural Farming Modern agriculture is an enterprise rooted in violence and manipulation against nature. Its origins, mainly since the post-WWII era, can be traced to the surplus production capacity of the U.S. military-industrial complex. Seeking alternative markets, the industry redirected its resources toward the pesticide and