Food as medicine has an exact equivalent in Chinese, which is “药食同源”. (yào shí tóng yuán) The term can be translated into English as “medicinal and edible homology” or “food […]

A key component of natural farming is the revival of indigenous crops, such as Jerusalem artichoke (sunroot), a highly nutritious and resilient species. Research, including Farah Hosseinian’s study published by the Jerusalem Artichoke Association

The Legacy of Modern Agriculture and the Case for Natural Farming Modern agriculture is an enterprise rooted in violence and manipulation against nature. Its origins, mainly since the post-WWII era,